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    Architect
Eloi DU RIVAU
    Architect
temoignage
M.et Me TREDJEU
    bulthaup co.re.am. customers
  Danièle.P.
    bulthaup co.re.am. customer
Olivier N
    bulthaup co.re.am. customer
Clément KARAM
    Architect D.P.L.G.

 

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M.et Me TREDJEU, restaurant managers.
L’ENTREDJEU - 83 rue Laugier  75017  PARIS

Kitchen made by bulthaup co.re.am. etoile
concept by Sandrine Dhume

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D.P.: thank you, Madam, to receive us at your place.
You animate the restaurant "Entredjeu" where your husband is chef and you chose a bulthaup- co.re.am. kitchen. Why?

M.t.: after multiple researches in kitchen stores, we have been totally seduced by bulthaup’s design and materials. We wanted to realize our kitchen to our image, far from the one of the restaurant.

D.P.:do you cook at home?
M.t.: the answer is simple: I do not cook and my husband is charmed to have two kitchens at his disposal!

D.P.: his requirements, regarding the equipment, had to be precise.
M.t.: yes, moreover the room is small and co.re.am. answered the criteria of functionality while respecting the personalized concept.

D.P.: and for the realization of the building site?
M.t.: no problem. co.re.am. - étoile ensured the follow-up from A to Z and that was perfect.

 
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